Traditional Medicine:
In Traditional Chinese Medicine (TCM), burdock root (Niú Bàng) is used to “clear heat,” detoxify the blood, and treat sore throats, colds, and skin eruptions.
In European folk medicine, it was used as a “blood purifier” and diuretic to eliminate toxins.
Modern Uses:
Widely used in detox and liver-support formulas.
Included in herbal skin remedies for acne, eczema, and psoriasis.
Consumed as a tea, supplement, or food to promote digestion, circulation, and immune health.
Dried Root Slices – brewed into teas or decoctions.
Powder – taken in capsules, smoothies, or mixed into food.
Tincture/Extract – concentrated form for targeted use.
Fresh Root – eaten as a vegetable (popular in Japanese cuisine as “gobo”).
Topical Preparations – creams, salves, and oils for skin conditions.
Dandelion Root – enhances detoxification and liver support.
Red Clover – synergistic blood cleanser and skin supporter.
Milk Thistle – extra liver protection and detox support.
Nettle Leaf – adds mineral richness for circulation and skin health.
Yellow Dock – enhances digestive and skin-cleansing properties.
Pregnancy/Breastfeeding: Avoid unless approved by a qualified practitioner.
Allergies: May cause reactions in people sensitive to daisies, ragweed, or chrysanthemums (same plant family).
Blood Sugar: May lower blood sugar — monitor if taking diabetes medication.
Blood Pressure: May interact with diuretics or blood pressure medications.
Contamination Risk: Foraged burdock roots may be mistaken for toxic belladonna or other lookalikes — only purchase from trusted sources.
For maximum detox and skin-clearing benefits, combine burdock root with dandelion root tea. Together, they boost liver function, digestion, and circulation. Drinking this blend daily for a few weeks is a traditional way to “reset” the system naturally.