Traditional Chinese Medicine (TCM): Used in formulas like Xiao Chai Hu Tang for liver health, fever, and emotional balance
Ayurveda & Folk Use: Employed to reduce stress, support digestion, and ease respiratory conditions
Modern Herbalism: Incorporated in liver detox blends and immune support formulas
Preventive Care: Taken to protect against oxidative stress and inflammation-related diseases
Dried Root (whole or sliced): Commonly decocted for teas and traditional formulas
Powdered Root: Encapsulated or blended into herbal powders
Tincture/Extract: Alcohol-based extraction for concentrated therapeutic use
Tablets/Capsules: Convenient modern supplement form
Herbal Teas/Blends: Often paired with complementary herbs for liver or immune support
Milk Thistle: Enhances liver detox and protection
Dandelion Root: Complements bile flow and digestive health
Schisandra Berry: Supports liver resilience and stress adaptation
Licorice Root: Harmonizes formulas and soothes digestion
Ginger: Enhances digestive support and absorption
Pregnancy & Breastfeeding: Not recommended due to insufficient safety data
Autoimmune Conditions: May overstimulate the immune system in sensitive individuals
Liver Conditions: Should be used under professional guidance for chronic or severe liver disease
Medication Interactions: May interact with liver-metabolized drugs, including immunosuppressants and antivirals
Long-Term Use: Extended or high-dose use should be monitored by a healthcare practitioner
For optimal liver support, combine Bupleurum root with Milk Thistle and Schisandra—a classic TCM-inspired trio that strengthens detoxification while protecting liver cells.