Traditional:
Used by Native Americans and European herbalists for fevers, colds, flu, and respiratory infections
Brewed as a tea or infusion to promote sweating and detoxification
Employed as a mild digestive stimulant and appetite enhancer
Applied in poultices for joint pain and inflammation
Modern:
Included in herbal cold and flu remedies
Used in teas, tinctures, and supplements for immune support
Sometimes incorporated into detox and lymphatic support formulas
Studied for anti-inflammatory and antioxidant benefits
Dried herb – for teas, infusions, and decoctions
Powder – convenient for capsules and herbal blends
Capsules/Tablets – standardized extracts for consistent dosing
Tinctures/Liquid extracts – concentrated form for immune and detox support
Herbal blends – combined with other immune-boosting herbs like echinacea or elderberry
Elderberry – enhances immune and antiviral support
Echinacea – boosts immune function and reduces infection severity
Yarrow – complementary diaphoretic and anti-inflammatory effects
Ginger – supports circulation and digestion during illness
Peppermint – soothes digestive discomfort and respiratory congestion
Chamomile – relaxes and supports sleep during illness
Avoid during pregnancy and breastfeeding unless guided by a healthcare provider
Can be toxic in very high doses; follow recommended dosage
May cause mild digestive upset in sensitive individuals
People with allergies to Asteraceae/Compositae family plants should use caution
Should not replace conventional care for severe infections or chronic respiratory conditions
To maximize its immune-boosting and fever-reducing effects, prepare boneset tea with a combination of echinacea and elderberry. Sip warm during cold or flu symptoms to support sweating, detoxification, and overall recovery.