Traditional:
Used in European herbal medicine to improve digestion, appetite, and liver function
Traditionally prescribed to support lactation in breastfeeding women
Applied as a bitter tonic for detoxification and digestive discomfort
Modern:
Used in natural liver and gallbladder support supplements
Incorporated in formulas for digestive aid, appetite stimulation, and detox protocols
Sometimes included in herbal blends for hormonal balance and immune support
Studied for anti-inflammatory and antioxidant benefits in modern herbal research
Dried leaves and flowers – for teas, infusions, and decoctions
Powdered herb – convenient for capsules, smoothies, or functional blends
Capsules/Tablets – standardized extracts for consistent dosing
Tinctures/Liquid extracts – concentrated forms for digestive and lactation support
Herbal blends – combined with other liver, digestive, or lactation-supportive herbs
Milk Thistle – enhances liver and gallbladder support
Fennel – for lactation and digestive synergy
Dandelion Root – supports liver detoxification and bile flow
Chamomile – soothes digestion and reduces inflammation
Ginger – complements digestive and anti-inflammatory benefits
Peppermint – aids digestion and reduces bloating
Not recommended during pregnancy in high doses (may stimulate uterine contractions)
Use cautiously if allergic to plants in the Asteraceae/Compositae family
High doses may cause mild digestive upset, nausea, or diarrhea
Those on medications affecting the liver or blood sugar should consult a healthcare provider
Limited research on long-term use; short-term use is generally preferred for specific health support
For optimal digestive and liver support, take Blessed Thistle as a tea or tincture before meals to stimulate bile flow and improve digestion. For lactation support, combine with fennel or milk thistle for a synergistic effect.