• Traditional: Used in ancient Roman and Greek diets for vitality and stamina
• Traditional: Applied as a natural remedy for digestion and detoxification
• Traditional: Valued in Ayurveda for improving blood and liver function
• Modern: Popular among athletes for boosting performance and endurance
• Modern: Commonly used in natural detox programs and cleansing diets
• Modern: Incorporated in skincare for its antioxidant and anti-inflammatory benefits
• Fresh beetroot (whole root, raw or cooked)
• Beetroot juice
• Beetroot powder
• Beetroot capsules or tablets
• Beetroot extract (concentrated liquid form)
• Turmeric – for enhanced anti-inflammatory effects
• Ginger – supports circulation and digestion
• Spinach – complements nitrates and iron for energy and blood health
• Lemon – boosts vitamin C absorption and detoxification benefits
• Cayenne – increases circulation and synergizes with beet’s vascular support
• Black Pepper – enhances absorption of certain antioxidants
• May cause beeturia (red or pink urine) and red stool — harmless but can be alarming
• High in oxalates, which may contribute to kidney stone formation in susceptible individuals
• Can lower blood pressure — those on antihypertensive medications should monitor levels
• High natural sugar content — individuals with diabetes should consume in moderation
• Not recommended in excess for those with kidney issues or gout
For maximum benefit, consume beetroot juice or powder about 2–3 hours before exercise to naturally boost stamina and oxygen efficiency. Pairing beetroot with citrus (like lemon or orange) can also enhance the absorption of its nutrients and improve taste.