Traditionally used in Mediterranean, Indian, and Asian medicine for digestion and infections
Applied as a poultice for wounds and skin irritations
Used in Ayurvedic and Unani systems for stress and respiratory conditions
Modern uses include culinary seasoning, essential oil applications, and dietary supplements for inflammation, blood sugar balance, and cardiovascular support
Holy basil (Tulsi) widely used for stress relief and immune support
Fresh or dried leaves for culinary use
Essential oil (aromatherapy, topical blends)
Tinctures and liquid extracts
Capsules and powdered supplements
Teas and infusions
Oregano – synergistic antimicrobial effects
Rosemary – enhances memory and circulatory benefits
Ginger – supports digestion and anti-inflammatory effects
Lemon balm – calming and stress-relief synergy
Turmeric – boosts anti-inflammatory and antioxidant benefits
May interact with blood-thinning medications due to vitamin K content
Essential oil should always be diluted before topical use (may cause skin irritation if applied directly)
Pregnant or breastfeeding women should consult a healthcare provider before use
Some individuals may experience allergic reactions or sensitivities
Excessive intake may lower blood sugar—caution for those on diabetes medications
Use fresh basil leaves in recipes for maximum antioxidant potency—drying reduces some active compounds.
Pair basil with a healthy fat (like olive oil) to boost absorption of fat-soluble vitamins A and K.
For stress relief, try tulsi tea as a calming, adaptogenic beverage.