Introduction
Wormwood, also known as Absinth or Wormwood, is a bitter herb with silver-green leaves and a strong, sharp aroma. It has been used for centuries in traditional medicine, particularly in Europe and Asia, for its digestive and tonic properties. Renowned for its distinctive flavor, wormwood is often incorporated into herbal blends, bitters, and remedies aimed at supporting gastrointestinal health. Its bioactive compounds provide anti-inflammatory, antimicrobial, and antioxidant effects, making it a versatile addition to wellness formulations.
Traditionally, wormwood has been used to address digestive discomfort, support liver function, and manage parasitic infections. Modern herbalists continue to value it for these properties while also exploring its role in promoting overall vitality and cellular health. Its bitter nature stimulates digestion and appetite, while its antimicrobial compounds contribute to immune support. As a botanical, wormwood bridges historical use and contemporary herbal practice, remaining a key herb in both culinary and medicinal contexts.