Introduction
Schisandra, also known as Five-Flavor Berry, consists of small, red berries with a glossy surface that are typically dried whole or lightly crushed for use in teas, capsules, and herbal formulas. The berries have a distinctive, complex aroma with a blend of sweet, sour, salty, bitter, and pungent notes, which gives them their nickname “five-flavor fruit.” Schisandra berries are lightweight and versatile, often included in adaptogenic and vitality-supporting blends. Traditionally used in Chinese medicine, they have a long history of promoting overall wellness and resilience.
Renowned as a powerful adaptogen, Schisandra supports the body’s ability to cope with stress while enhancing physical endurance, mental clarity, and liver function. Beyond these benefits, it is considered a tonic herb that nourishes both the body and mind, helping maintain balance, energy, and vitality. Schisandra is often incorporated into formulations aimed at improving stamina, boosting immunity, and supporting healthy aging, making it a valuable addition to holistic wellness practices.